Goan fish curry is a popular dish from the coastal state of Goa in India. It is known for its vibrant flavors and the use of aromatic spices. Here's a recipe to help you make a delicious Goan fish curry
Ingredients:
1-1 pound firm white fish fillets (such as cod or tilapia), cut into medium-sized pieces
2-2 tablespoons vegetable oil
3-1 onion, finely chopped
4-3 cloves garlic, minced
5-1-inch piece of ginger, grated
6-2 green chilies, slit lengthwise (adjust according to your spice preference)
7-1 teaspoon ground turmeric
8-1 teaspoon ground coriander
9-1 teaspoon ground cumin
10-1 teaspoon paprika
11-1 cup coconut milk
12-1 cup water
13-2 tomatoes, diced
14-1 tablespoon tamarind paste or juice of 1 lemon
15-Salt to taste
16-Fresh cilantro leaves for garnish
For the spice paste:
1-1 teaspoon cumin seeds
2-1 teaspoon coriander seeds
3-5-6 dried red chilies (adjust according to your spice preference)
4-4-5 peppercorns
5-1/2 teaspoon fenugreek seeds
6-4 cloves
7-4-5 garlic cloves
8-1-inch piece of ginger, chopped
9-1 tablespoon vinegar
Instructions:
*In a dry skillet, roast the cumin seeds, coriander seeds, dried red chilies, peppercorns, fenugreek seeds, and cloves until fragrant. Be careful not to burn them.
*Transfer the roasted spices to a blender or spice grinder and add the garlic, ginger, and vinegar. Blend until you have a smooth paste, adding a little water if needed. This is your spice paste.
*Heat the vegetable oil in a large pan or skillet over medium heat.
*Add the chopped onion, minced garlic, grated ginger, and slit green chilies. Sauté until the onion becomes translucent.
*Add the spice paste to the pan and cook for a few minutes to release the flavors.
*Stir in the ground turmeric, ground coriander, ground cumin, and paprika. Cook for another minute.
*Pour in the coconut milk and water. Stir well to combine.
*Add the diced tomatoes and tamarind paste (or lemon juice) to the pan. Season with salt to taste.
*Bring the mixture to a simmer and let it cook for about 5 minutes to allow the flavors to meld together.
*Gently place the fish fillets into the sauce, making sure they are submerged. Cook for about 5-7 minutes, or until the fish is cooked through and flakes easily.
*Garnish with fresh cilantro leaves.
*Serve the Goan fish curry hot with steamed rice or crusty bread.
Goan fish curry is a delightful dish that combines the tanginess of tamarind or lemon with the richness of coconut milk and aromatic spices. It's a wonderful way to enjoy the flavors of Goa's coastal cuisine.
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