Paya is a flavorful and rich stew made from lamb or goat trotters. It is a popular dish in various cuisines, including Pakistani, Indian, and Middle Eastern. Here's a recipe to help you make a delicious Paya:
Ingredients:
1-4-6 lamb or goat trotters (cleaned and cut into pieces)
2-2 tablespoons vegetable oil
3-2 onions, finely chopped
4-4 cloves garlic, minced
5-1-inch piece of ginger, grated
6-2 tomatoes, chopped
7-2 teaspoons red chili powder (adjust according to your spice preference)
8-1 teaspoon turmeric powder
9-2 teaspoons coriander powder
10-1 teaspoon cumin powder
11-1 teaspoon garam masala
12-Salt to taste
13-6 cups water
14-Fresh cilantro leaves for garnish
15-Ginger slices and green chilies for serving
16-Lemon wedges for serving
17-Roti or naan bread for serving
Instructions:
*Heat the vegetable oil in a large pot or pressure cooker over medium heat.
*Add the chopped onions to the pot and sauté until golden brown.
*Stir in the minced garlic and grated ginger, and cook for another minute.
*Add the chopped tomatoes and cook until they soften.
*Add the red chili powder, turmeric powder, coriander powder, cumin powder, garam masala, and salt. Mix well and cook for a couple of minutes to toast the spices.
*Add the lamb or goat trotters to the pot and coat them with the spice mixture.
*Pour in the water and bring it to a boil.
*If using a pressure cooker, cover it with the lid and cook on high pressure for about 30-40 minutes. If using a regular pot, cover it and simmer for 3-4 hours until the trotters are tender and the flavors have developed. Stir occasionally and add more water if needed.
*Once the trotters are cooked and tender, remove them from the pot and set them aside.
*If desired, use an immersion blender or a blender to blend the gravy until smooth.
*Return the trotters to the pot and simmer for another 15-20 minutes to allow the flavors to meld together.
*Adjust the seasoning if needed.
*Serve the Paya hot, garnished with fresh cilantro leaves. Serve with ginger slices, green chilies, lemon wedges, and roti or naan bread on the side.
Paya is a dish that requires slow cooking to achieve the desired tenderness and depth of flavor. It is often enjoyed as a hearty and satisfying meal, especially during the colder months.
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